Ready in just 30 minutes, pepper steak is the meal I find myself making again and again. Whether I'm feeling lazy, craving takeout, or need something simple and reliable, it's the stir-fry that always ...

Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. It takes a little extra time to prepare the ...

Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still ...

Add Yahoo as a preferred source to see more of our stories on Google. Frozen potstickers get the stir-fry treatment in this speedy, comforting weeknight dinner that comes together in one pan. A wok, ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

Ying Stoller, owner of Ying's Kitchen, shares a recipe for basil chicken stir fry.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans. Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...

I’m very excited to be bringing you a new frozen dumpling recipe. It’s so simple. We take a packet of frozen dumplings, the most versatile and adaptable freezer ingredient, and then we add some ...