Researchers have engineered E. coli bacteria to convert glucose into significant quantities of methyl ketones, a class of chemical compounds primarily used for fragrances and flavors, but highly ...
Researchers have identified methyl ketones, chemical compounds known for their fragrance and flavor, as strong biofuel candidates. Methyl ketones produced from glucose by engineered E. coli yielded ...
Methyl ketones were discovered more than a century ago in the aromatic evergreen rue plant. They are now used to provide scents in essential oils and flavoring in cheese, but JBEI research shows they ...
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