Add Yahoo as a preferred source to see more of our stories on Google. Miso and maple-glazed ham on serving platter - Julie Kinnaird/Chowhound We may receive a commission on purchases made from links.

(Feature Impact)—When your kitchen is full of colorful eggs, candy baskets, tempting sweets and all that comes with Easter, sometimes a holiday classic is just the answer for simplifying the season.

1 (7- to 10-pound) spiral-sliced, bone-in ham Instructions: Prepare ham: Remove ham from packaging and discard plastic disk covering bone. Place ham in large oven bag. Tie closed and cut 4 (2-inch) ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

Easter wouldn't feel right without a big, glossy glazed ham on the table. This beauty is a slight departure from my classic Easter ham with a Dr Pepper glaze, and it might just give the original a run ...

This glazed ham with marmalade starts with a spiral-sliced ham warmed low and slow in an oven bag, then finished with a maple orange marmalade glaze. It’s simple enough for busy holidays, make-ahead ...

6 to 8 pound Ham 1 cup Steel's Sugar-Free Maple Syrup 1/4 cup Andrea's Annex reduced sugar Orange Marmalade 1 tablespoon Dijon mustard 4 to 6 sweet potatoes, cut up 1 20-ounce can pineapple, crushed ...

4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.

We may receive a commission on purchases made from links. A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy exterior ...