1. Bring quinoa and water to a boil in a small saucepan. Reduce heat to medium-low. Simmer, covered, for 10 minutes. Remove from heat and let stand, covered, six minutes. Remove lid and fluff with ...

Chipotle is famous for a lot of things, but most notably, its fresh ingredients and its cilantro-lime rice. A quick Google search will turn up tons of people trying to replicate Chipotle’s ...

This elote quinoa salad brings together fluffy quinoa, sturdy kale, shredded vegetables, sweet corn, and cherry tomatoes in a vibrant cilantro-lime dressing. Massaging the kale briefly softens the ...

To make this dish spicier, add the chile seeds. 1 cup quinoa, rinsed and dried on a towel 1½ cups water Salt and pepper ½ red bell pepper, seeded and chopped fine ½ jalapeño chile, stemmed, seeded and ...

1. Place the quinoa in a strainer and rinse under running water until the water runs clear, 1 to 2 minutes. Turn the quinoa into a medium saucepan and cook over medium heat, stirring constantly. The ...

1. Prepare lemongrass by cutting off all but bottom 2-½ inches. Remove tough outer leaves, then chop remaining lemongrass finely. 2. Rinse quinoa well in a fine strainer to remove the bitterness.

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. On the baking sheet, toss the potatoes with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Spread the wedges ...

Confession time here: For years I avoided cooking with whole grains. There was just such a tinge of sacrifice I associated with them. They seemed like food for penance, not pleasure. “Eat them, ...

Patricia Green and Carolyn Hemming are Prairie girls raised in a healthful home who have become champions of a superfood called quinoa. Though Green lives in Cochrane, Alta, and Hemming lives just ...