Horton is a freelance writer in Seattle. Creamy Lima Beans 4 to 6 servings (makes about 6 cups) Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls ...

Sweet corn, tender lima beans, and juicy tomatoes come together in a bright vinaigrette for a seasonal side rooted in ...

A classic Southern soul food dish made with tender lima beans and simple seasonings for a hearty, comforting side perfect for ...

[feast_advanced_jump_to] Sort the lima beans, discarding any stones, dirt, or broken beans. Rinse the beans. Put the beans in ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

This is my version of a dish made by my favorite New Orleanian, the irreplaceable chef Leah Chase. It is good with fresh or frozen butter beans or baby limas, and best over fragrant Louisiana brown or ...

What’s in season: One of the oldest beans to come out of the New World, lima beans have a buttery, almost meaty texture with a plump, kidney-like shape. The beans, named after Lima, Peru, range from ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

Ancho chili-pepitas pesto is stirred into lima beans for a hearty vegetarian dish with pop. Deb Lindsey For The Washington Post We all have those foods we turn to, without elaborate planning or ...

We all have those foods we turn to, without elaborate planning or complex execution, when we want to feel taken care of. We don’t worry that they won’t turn out, because they always do. Time and time ...

What’s in season: With a buttery, almost meaty texture and a plump, kidney-like shape, lima beans are named after Lima, Peru, and are one of the oldest beans to come out of the New World. The beans, ...