Our buttermilk lemon sheet cake is very easy to make and sure to please friends and family alike. Get the recipe here!

After last week's kitchen troubles of a leaky freezer, this week my oven went kaput. As I worried about how I was going to continue to do my job while scraping together the money to buy a new one ...

If you're trying to hold onto what's left of the summer sun, this cake is the perfect recipe for you! It's zingy and refreshing and will remind you of a lemon drop! Chef Mary from SelectHealth joined ...

It’s been well-established that I’m not the baker in my family. My 14-year-old daughter is. I also don’t have a huge sweet tooth, so when I tell you she just made what might be the best cake I’ve ever ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright, citrusy flavor. Buttermilk adds moisture and tenderness ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links ...

White Sugar 3g Baking Soda 2g Baking Powder 1g Diamond Crystal 2t Lemon Zest 175g Extra Virgin Olive Oil (Mahjoub) 110g ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk in the cake adds even more tang and is essential to the rise and delicate crumb. In a medium ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...