Tart pomegranate juice tenderizes these lamb loin chops, leaving them extra juicy. A marinade of pomegranate juice, soy sauce, honey, scallions, and garlic seasons the lamb deeply in just 30 minutes.

Making this delicious grilled lamb — heavily spiced and tenderized in a rich yogurt marinade — is a relatively simple process with a flavorful reward. This recipe for sizzling tandoori lamb chops ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Eating the lamb chops at Lazy ...

*These pan-seared lamb chops are a celebration of soul food heritage, combining tender, juicy meat with bold, aromatic seasoning. Every bite carries the warmth and depth of traditional Southern ...

These double lamb tandoori chops take a fair amount of work, but the result is spectacular making them a worthy weekend project. To make the yakhni stock, put all of the ingredients and 2 litres/3½ ...