While many may opt to purchase a set of kitchen knives, the late Anthony Bourdain suggested otherwise. This one knife had his stamp of approval.

No knife stays sharp forever. At some point, after squishing tomatoes and straining your wrist to slice steak, you must learn how to sharpen kitchen knives to keep them gliding through foods like ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...