Japanese cheesecake was created in 1969 by Tomotaro Kuzuno inspired by German käsekuchen. It is a fluffy, jiggly cake combining German, Portuguese, and Japanese baking techniques. The cake uses a ...

A simple two-ingredient recipe that tastes like cheesecake is taking TikTok by storm — and it may be a trend that lives up to the hype. On Jan. 7, Stan Fukase, a popular TikToker (@worldofxtra), ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Bake Me House, a new bakery specializing in Asian desserts, has opened in downtown Hendersonville. The bakery is owned and operated by Emily Roper, who creates unique desserts like Japanese cheesecake ...