Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...
Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...
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The genius way to make thin gyro-style meat without a rotisserie
Gyro-style meat can create multiple dishes for various cuisines. This ingenious hack allows you to make it quick and easy without the hassle of rotisserie.
SEATTLE — A Gyro is a Greek dish traditionally made with lamb and beef. But our favorite plant-based chef Makini Howell from Plum Bistro has another way to make them where you won’t miss the meat. She ...
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The Simple Way To Make Homemade Gyro 10X Better
Hailing from Greece, gyro meat piled onto pita with the likes of tzatziki, lettuce, and tomatoes is a flavor-packed sandwich. Try it from a street vendor in Athens, order it from your local Greek ...
Add Yahoo as a preferred source to see more of our stories on Google. Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of ...
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