Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Chef Monti Carlo, author of the new cookbook, “Spanglish,” joins TODAY to share two of her favorite Puerto Rican fusion ...

Add Yahoo as a preferred source to see more of our stories on Google. First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like ...

I've been living in Colombia for the past month and have been eating a lot of Plantains! They are so delicious and so easy to prepare. So I thought I'd share this short tutorial on how to cook them ...

This plantain is a sweet and savoury combination that's a great way to use overripe plantains. Whether you're cooking for a special occasion or simply want to surprise your family with something ...

Plantain porridge is a classic Nigerian dish that warms the soul and brings a smile to any face. It’s perfect for a cosy night in or a hearty family dinner. This dish combines the sweet, rich flavours ...

Plantain is a magnificent tropical fruit and a staple ingredient in West African cuisine. It’s often associated with the banana, the main difference being it contains more starch and fewer sugars.

PHILADELPHIA (WPVI) -- If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place. The owner of Amy's ...

If your local supermarket is anything like mine, there's a huge display of bananas. And right next to it, there's a much smaller shelf devoted to plantains. It's very easy to be in the fruit mind-set, ...