Add Yahoo as a preferred source to see more of our stories on Google. Chicken soup is a comfort food, a restorative elixir, and has its rightful place in nearly every food culture across the globe. In ...

We may receive a commission on purchases made from links. Seaman told us Scotch bonnet peppers are a foundational element of Caribbean cooking. They aren't just used for adding spice — they also add ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

This quick and flavorful Jamaican curry chicken made in a pressure cooker features tender boneless chicken thighs, creamy ...

Scotch bonnet chiles are kin to, but not the same as, habanero chiles, according to chile experts. Both are members of the family Capsicum chinense, Dave DeWitt writes in Peppers of the World, but ...

Jim Penne wanted his jerk sauce to be as authentic as possible. So he grows his own Scotch bonnet peppers. "My wife and me have been to Jamaica many times and we really love their jerked foods. I ...

We may receive a commission on purchases made from links. From Jamaican jerk chicken to Haitian beef stew, Caribbean cuisine dishes out some serious heat. Known for being super-flavorful, island ...