Add Yahoo as a preferred source to see more of our stories on Google. This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or ...

Get your dipping sauces ready, it's time to fry. From soaking potatoes to double-frying, here are four chefs' tips for achieving crispy, restaurant-quality fries at home. Discover simple upgrades like ...

Add Yahoo as a preferred source to see more of our stories on Google. Chips here served with ketchup and mayonnaise. Christin Klose/dpa Who invented them? That's disputed, but probably someone in ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...

Who invented them? That's disputed, but probably someone in Europe. The Belgians have a strong claim, and today they love their fries so much that they are available on every corner, consume more than ...