To prepare the galantine of guinea fowl, first make the Vegetable broth: peel the carrot and cut it into coarse pieces (1), wash and cut the celery the same way (2), and finally peel the onion and cut ...

Enjoy a bold and flavorful twist on classic tandoori cooking with this roasted guinea fowl, also known as teetari. Marinated in a rich blend of spices and baked to golden perfection, this dish brings ...