Top view of bowl of grits topped with shredded cheddar and butter - Dbvirago/Getty Images Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you ...

Whether you enjoy 'em for breakfast with a big pat of butter or instead topped with sizzling shrimp for a seafood dinner, grits are a versatile pantry staple, and have been since the 16th century.

Southerners know a breakfast spread isn’t complete without a healthy offering of grits. We love our grits creamy, cheesy and — of course — when they’re paired with shrimp. Plain grits are not only a ...

Extremely comforting, shrimp and grits is the Southern classic worth mastering. I know what you're thinking—homemade grits can be difficult to get just right. Luckily, I've tested this recipe again ...

All I have been craving lately is pure comfort on a plate. Nothing hits that spot like a hearty bowl of Shrimp and Grits — rich, warm, and utterly satisfying. Creamy soft grits with a medley of soft ...

You had us at shrimp and grits. Combing the newspaper files, I came across this recipe for Cajun Peppered Shrimp & Grits. And nothing grabs my attention faster than a dish that combines two of my most ...

Grits vs. polenta: What’s the difference? During his Sept. 2 appearance at the New York State Fair, TV chef and restaurateur Bobby Flay threw out this observation on the two cornmeal-based dishes: ...

Add Yahoo as a preferred source to see more of our stories on Google. Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you add some butter, a ...