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If this week had a menu, it would be a little chaotic—in the best possible way. We're baking low-lift biscuits and unapologetically gooey dessert bars, twirling forkfuls of briny, garlicky pasta, and ...

You know, dear readers, if I had to guess what season it is based solely on our readers’ saved recipes this week—without checking the forecast or even looking out the window—I’d confidently say it’s ...