I’ve been drinking Korean-style since my soju-loving uncle slid that first glass across the table. We were elbow-deep in platters of hwe, iridescent slivers of raw fish shingled atop mounds of shaved ...

It is undeniable that Korean culture and its quintessential spirit, soju, are a global phenomenon. Soju, a transparent rice alcohol, has become extremely popular worldwide and surpasses rivals like ...