Food52 is one of the Internet’s most popular destinations for home cooks and bakers. But with so many yummy-looking recipes, it can be hard for bakers to decide where to begin. That’s whereKristen ...

In parts of Morocco, goats often perch in the branches of Argan trees to graze on the leaves and fruit. It’s quite a sight. And it’s the inspiration for the playful name of the restaurant at Santa ...

Goat cheese is the zesty, tangy main character your fall cravings deserve. From swoon-worthy apps to cozy mains (and even dessert!), this roundup brings creamy chèvre energy to every bite, playful, ...

Desserts are supposed to be sweet, but they need to be more than that as well. Too often, though, you taste nothing but the sugar. One way to overcome this is to incorporate some savory elements into ...

Makes about 2/3 cup. Note: This recipe makes a small amount of rich fondue, so there is no need to keep it warm over a flame. Combine cream, goat cheese, and liqueur in a small pan over medium heat.

1 sheet of gelatineMethod: Preheat oven to 350F. In a mixer combine cheeses, sour cream, eggs, sugar and vanilla in a workbowl and mix on low speed using the paddle attachment. Stop mixing and, using ...