The ocean covers more than 70 per cent of the planet and regulates climate, sustains biodiversity, and supports economies and cultures worldwide. It’s the foundation of life on Earth.

We are all affected by ocean conditions, and we're talking about huge things like global food security and human health, to fisheries we depend on, to the transport of a whopping 90% of the world's ...

Deep beneath East Africa, the planet is quietly rewriting its own map. A colossal crack is opening in the crust, slowly enough that no one alive today will see the final result, yet fast enough that ...

Current Foods, FoodSquared, Revo Foods and other alternative-seafood producers have established Future Ocean Foods, an organisation to promote the category. Its stated aim is to “promote food security ...

How much carbon can the ocean absorb, and what happens to it as the planet warms? Sonya Dyhrman, a microbial oceanographer and professor at Lamont-Doherty Earth Observatory, is trying to answer these ...

The recently launched association Future Ocean Foods is changing the narrative for alternative seafood through industry and consumer education and partnerships, including with traditional seafood, to ...