In professional kitchens, prep time is money. At home, it's sanity.”— Chrissy Ford, CEO and Founder of STOR BROOMFIELD, ...

Even the simplest of food safety protocols--cooking our food--made such a difference in our development that every single modern culture on earth prepares food by the careful application of heat. As ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

INDIANAPOLIS (Inside INdiana Business) — What started as an artisanal chocolate maker in Indianapolis has transitioned into a food tech startup with a goal to disrupt the industry with its food ...

HOUSTON, July 27, 2021 (GLOBE NEWSWIRE) -- Sysco Corporation (NYSE: SYY), the leading global foodservice distribution company, announced today an exclusive partnership that will deliver SAVRpak’s ...

High pressure processing (HPP) is an innovative non-thermal food preservation technology that utilises pressures typically above 100 megapascals (MPa) to inactivate pathogens and spoilage ...

Because food is so important to our survival, food preservation is one of the oldest technologies used by human beings. Even though we see and use many of these technologies every day, we often don't ...

LARAMIE – Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.” This free ...