Feta takes center stage in this frittata, so you want to make sure you’re using the right one. While any feta will technically work here, I prefer a French feta for this recipe. It's a bit creamier ...

The chef—and creator of the Project Foodie Mobile App—whips up a meal in less than 30 minutes. The chef—and creator of the Project Foodie mobile app—whips up a meal in less than 30 minutes. 3 Tbsp.

A frittata is a great way to eat eggs for dinner, especially when its fillings take inspiration from spanakopita — a flaky, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I’m a big fan of breakfast and of enjoying breakfast foods at any time of ...

Looking for an easy recipe to try tonight? Here & Now resident chef Kathy Gunst has a quick-and-simple dish for you. This recipe shows you step-by-step how to make a spinach and feta frittata using ...

Hanukkah begins Friday at sundown, and one of our friends has already purchased colored paper and streamers, multi-colored candles and biodegradable dishes and cutlery for a party. She’ll buy nuts and ...

We’re no strangers to delicious baked feta dishes, but this breakfast version may just take the throne. Like most frittatas, this one is infinitely versatile, but I love it especially for its ...

I’m a big fan of breakfast and of enjoying breakfast foods at any time of day. Here’s what else I love about the breakfast-for-dinner concept: -If you’re in a dinner rut, breakfast for dinner is a fun ...

Add Yahoo as a preferred source to see more of our stories on Google. Arrange a rack in center of oven; preheat to 350°. Drizzle an 8" cast-iron skillet with 2 Tbsp. oil. Place skillet in oven to ...