Mix seasonings and water and stir to dissolve salt and sugar, heat slightly until sugar is dissolved. Completely chill the liquid and add the duck breast. Let duck sit in brine for 3 full days. After ...

Greg Baker, of The Refinery in Tampa, dreamed up these decadent nachos for Town & Country. They combine some of our favorite things: buffalo sauce, duck confit, caviar, and pickled jalapenos. When ...

Australian Gourmet Traveller recipe for duck-fat scones, smoked cheese, sausage gravy and fried eggs by Pinbone in Sydney. “We came across a great bakery in Charleston that had biscuits wrapped in ...

Put pizzazz into your autumn entertaining and treat your guests to this duck, spinach and goat cheese salad with blueberry sauce. It could serve as a starter for an elegant dinner or as a fancy ...

Australian Gourmet Traveller recipe for duck and goat’s cheese Pithiviers. The richness of duck makes it the perfect filling for a pie, while the acidity of the goat’s cheese keeps that richness in ...