I am not often found standing in three feet of water with a rake and a pocket full of quahogs. And by not often, I mean never. But in my quest to become a Rhode Islander, I braved such conditions.

Clam chowder should be toothy and flavorful, with contrasting textures from the clams and potatoes. The beloved comfort food should not be sludgy, gruel-like, or rubbery — this means using the right ...

The Rhode Island Saltwater Anglers Association (RISAA) ‘Digging Clams’ seminar will take place Monday, June 24, at 7 p.m. at the West Warwick Elks Lodge. Expert recreational shell fishers Roger ...

I'm staying in a rental in a very large campground. But calling it a campground is a misnomer, perhaps resort is a better description. With over 500 sites, it is a small gated community. There's a ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

I had the chance to dig some quahogs this week and make two of my favorite quahog dishes for my family. The first is a pasta dish with a nice light white wine and olive oil sauce, and the second, my ...