This week on the FoodCrush Podcast, we're chatting with local author Jeanette Hurt about her new cookbook, which focuses on the age old preservation method of dehydration. Dehydration is one of the ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

The film discusses traditional and modern methods of food preservation, focusing on dehydration techniques. It highlights how American Indians utilized sun-drying and precooking methods to extend the ...

Dehydrating food is considered one of our oldest—if not oldest—method for preserving food. For as long as our species has been gathering, foraging, and throwing spears at wild beasts, we have been ...

What’s the first kitchen tool that comes to mind when you think of home food preservation? For many people, it’s probably a freezer or a canning jar, but if you want to put up a lot of food, ...

Among the 1,344 jars of jams, soups, dried fruit and more at the canning and dehydration exhibit at the Clark County Fair, there is a jar of toe jam. Exhibition visitors are tasked with finding the ...

University of Nevada, Reno Extension’s Food Preservation Program will be offering free workshops on the dehydration of seasonal fruits and vegetables, and preserving tomato-based products and soft ...

When done correctly, home food preservation can produce a bounty of safe and delicious food. If done incorrectly, it can lead to severe illness. Purdue Extension’s Mastering Home Food Preservation ...