Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

faculty members at University of Hawaii Maui College. We’re starting with pastry chef Teresa Shurilla, our Culinary Arts Program coordinator. Before joining our culinary arts faculty 16 years ago to ...

Add Yahoo as a preferred source to see more of our stories on Google. The spring graduation season is upon us and a small, but mighty group just completed their culinary training. Nearly half a dozen ...

Cook Street School of Culinary Arts has announced its Professional Pastry Arts Program, a two-month intensive from June 8 to July 31, 2026, designed to help aspiring pastry professionals and ...

A handful of public dinners remain this school year, including the Empty Bowls fundraiser for the State College Food Bank.

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Vincennes Lincoln High School just unveiled a new culinary section featuring commercial kitchen equipment, made possible by a ...

A unique graduation ceremony was held this weekend for some Brooklyn high schoolers. They’re finishing a culinary arts ...