This is a very quick-to-make treat! Though it tends to vanish vast, it keeps very well if permitted. Heat the oven to 350 F. Grease a 9 x 13 x 2 inch pan. In large bowl, using a wire whisk, stir the ...

1 stick ( ½ cup) butter 1 cup sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 2 cups all-purpose flour ½ teaspoon salt 1 cup sour cream 1 teaspoon almond extract 1 cup chopped walnuts ...

This dessert has a just a hint of sweetness, balanced by the tartness of the cranberries. The nuts add the crunch. The almond flavoring adds the final touch. 1 cup flour 1 cup sugar 1/2 teaspoon salt ...

4. Pack the dough into a round cake pan. Cover the cake pan well with foil. 5. In a large pot, bring water to a boil. 6. Arrange the cake pan into a large pot so that the bottom ½ of the cake pan is ...

This white chocolate walnut loaf cake with a cranberry orange twist brings together rich sweetness and bright citrus notes, ...

Theresa O’Hara of Baltimore wanted a recipe for a Cranberry Cake that she used to make. It was baked in a bundt pan and drizzled with a thin icing. Alice Flumbaum from Joppa sent in a recipe her ...

This cake is essentially a free-form apple pie with a soft, puffy crust, baked in a standard casserole dish. 1. In a large bowl, mix together the flour, sugar, baking powder, and butter. Work this ...

1. Melt butter in a medium saucepan. Stir in flour until slightly brown. 2. Whisk in milk and seasonings. Stir in 1 cup cheese until melted. Remove from heat. 3. Preheat oven to 425 F. Grease a ...

Cranberry Poke Cake is a delightful dessert. It is perfect for festive occasions. The cake is light and moist. It is punctured with holes that allow the tangy cranberry sauce to seep in. The cake is ...