The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...
After a spring and summer of good fishing, anglers and their families are enjoying the tasty bounty from our Ozarks waterways. Over the years I've shared techniques for cooking fish in just about ...
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Giant crawfish and fresh walleye turned into an incredible feast
In this episode, I cook up one of my favorite catch and cook meals yet by combining fresh walleye with surprisingly large ...
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How to "zipper" a walleye - totally boneless fillets
How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...
Walleye, related to perch, is known as pickerel in Michigan and is often sold as yellow pike in New York, where it’s made into gefilte fish (oy!). Anglers seek walleye in deep cold lakes from New York ...
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