Apple pie seems like an easy dessert to throw together, yet pie from a bakery always tastes better than homemade. We ...

Pastis Gascon is apple pie’s French cousin, and this crown of golden pastry makes a beautiful centerpiece. It’s the meeting of three delicious things: apples, armagnac and phyllo pastry. And it’s all ...

Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

Pie is not just dessert. It can be sweet, savory, flaky, creamy, or packed with vegetables and cheese. A slice of spinach pie makes a perfect lunch, while banana cream pie brings smooth, old school ...