Regardless of what the calendar says, the official start of summer to me is when a bounty of berries appears at the farmers market. I always buy way more than my family could possibly eat fresh — ...

Life is full of too many tough decisions, so if you can't choose between baking apple pie or apple crisp, then don't! This lightened-up recipe marries these two traditional desserts into one glorious, ...

But we’re getting distracted! Let’s talk pie. The topping is obvi what we’re obsessed with, so let’s start there. It’s made with your usual crumble ingredients — butter, flour, sugar — but Stewart ...

Yields 1 cup curd. Recipe is by Teresa B. Day. 3 egg yolks ½ cup sugar 1 tablespoon lemon zest ¼ cup lemon juice 4 tablespoons butter, sliced ¼ teaspoon ground vanilla beans 1. Bring about one inch of ...

Want a dessert that’s easier to make than a pie by miles, and easier than even a free-form tart or galette? Consider the fruit crisp or crumble. Fresh fruit is cut up and baked under a crumbly, cookie ...

Most of the time, I love this gig. But damn — not so much today. I just bit into a “coconut crisp ball” made in Malaysia, and I’m still cringing. It’s not that the little thing tasted badly. Actually, ...

Made with almonds, coconut and almond butter, this rosy crumble is Passover Seder ready and great all year. By Melissa Clark Melissa Clark baked her way through nearly a dozen different crumbles and ...

This mango coconut crumble is so easy to make, even if you're new to baking. Image credit: Goldcrest Mango crumble is a fun twist on the classic apple version, swapping in tinned mango that turns soft ...

Regardless of what the calendar says, the official start of summer to me is when a bounty of berries appears at the farmers market. I always buy way more than my family could possibly eat fresh - ...