Spanish-Style Steamed Clams is a simple and flavorful seafood dish made with fresh clams, garlic, olive oil, and herbs.

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

This Patola clam soup recipe shows how to make a light and comforting Filipino-style soup with fresh clams, sponge gourd, ...

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you’re simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...

This recipe is all about the Three Cs. And this isn’t some acronym for how to be a better leader (Communication! Confidence! Commitment!). It’s much more important than executive prowess: Cod, Clams, ...

David Tamarkin’s recipe for Greens, Grains and Fried Egg works for any meal If you like cilantro, try making this noodle dish Recipe: Julia Child’s take on green bean and tomato salad remains tasty ...

Clams are summer's mollusk champions. David Pasternack should know. The James Beard Award-winning chef-owner of the Italian fish restaurant Esca in Manhattan grew up, and still lives, on Long Island.

Is it weird to want to drink clam broth? Actually, I don't care. This recipe for chile-lime clams with tomatoes and grilled bread produces an elixir too good not to sip. In this recipe, beer, sambal ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers.