Consequently, tamarind chutney is sweet, tangy, slightly sour, and often used in combination with yogurt for chaat (Indian street food). From kachoris to dahi vadas to samosas, tamarind (or imli) ...

Sugar: Granulated sugar sweetens the chutney and breaks down the rhubarb. You can use brown sugar in a pinch. Cider vinegar: Apple cider vinegar adds tang, preventing the rhubarb chutney from becoming ...

Made with fresh, ripe plums, this is a tasty and easy homemade plum chutney recipe that is ready in 25 minutes! Naturally gluten-free and vegan, this plum chutney pairs well with everything from ...

Incorporate it into a dip or use it by itself as a dip for breadsticks. It can be used as an ingredient in meat salads or casseroles, or served with cheese and crackers in place of jam on toast.

Add Yahoo as a preferred source to see more of our stories on Google. Overhead ingredient shot of chopped rhubarb, spices, sugar, vinegar, onion, and raisins arranged for chutney preparation. Sugar: ...