Chettinad cuisine is one of the spiciest cuisines in the world. This Chettinad chicken biryani will spice up your meal with its flavours. You can easily make this biryani at home with our recipe. If ...

Kola Urundai To Chettinad Biryani: Mutton Recipes You Must Try This Ramadan Chef Joseph Manavalan, Co-founder and Chief Innovation Officer of Licious, presents a selection of quintessential recipes ...

First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a ...

Traditional Mutton Biryani cooked with pungent spices lend special flavour to the dish. You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.

A celebration of Eid isn't over till the last morsel of that special, homewallah Mutton Biryani has been had. Reshma Aslam carefully guides you through a precise, but uncomplicated classic recipe for ...

South Indian food goes well beyond the basic fare of idli, vada, dosa and uttapam. The comforting medley of sambar and chutney with umami-filled idlis and dosas gets stiff competition from the ...