Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Looking for an idea for a festive dessert? These Mont Blanc-style verrines with chestnut cream are simply irresistible! Imagine layers of boudoir, creamy mascarpone and chestnut cream... Each spoon is ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

A crackly sugar crust meets a glossy bourbon glaze in these iced chestnut cookies with bourbon brown butter icing. Your ...

We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: chocolate and ...

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...

Early in the day or the night before, put the armagnac, prunes, and 1/2 cup water in a saucepan, and bring to a simmer. Remove from heat, cover the pan, and allow the prunes to steep for 6 hours or ...

First impressions should never be underestimated. They can kick off a party to a terrific start, often with little extra effort for the host. A burst of music, a pint-sized greeter to take your coat, ...

IT all started with marrons glaces, each candied chestnut wrapped in burnished foil, tucked into a beautiful box. The best are moist and sweet to the core but retain the full flavor of mellow, earthy ...

Eating cannot resolve our problems. This dish won’t pay the gas bill, it can’t undo the red sock in the white wash, and it couldn’t possibly solve your teenager’s hormonal mayhem. But what it can do ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. In this festive dessert, Nigella Lawson uses meringue as a base for ...