A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

Add Yahoo as a preferred source to see more of our stories on Google. Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ...

Add Yahoo as a preferred source to see more of our stories on Google. When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at ...

With the right sharpener, you can make your blades last forever. Since traditional sharpeners don’t work when used on serrated knives, most home cooks find these blades difficult to keep sharp.

Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they’re more likely to slip while you work. Ideally, you should be checking your knives before and ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

Sharpening a knife is the process of removing steel from a blade, which creates a new edge. A whetstone, a large block of material that’s harder than a knife’s steel, is the tool most professional ...

A pocket knife sharpener is a great tool for putting a razor edge on your knives when you’re out in the field. It sounds almost counter-intuitive, but a sharp knife is safer than a dull one. If you ...

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