This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal tissue.

Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in theJournal of Agricultural and Food ...

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in ACS’ Journal of Agricultural and ...

LINCOLN, Neb. (Flatwater Free Press) - From the respite of his Callaway office, after a cold January day spent working cattle, Jim Jenkins wrangled with a question: Do you think much about meat ...

Allied Market Research published a report, titled, "Cultured Meat Market by Type (Red Meat, Poultry, and Seafood) and End ...

As a dedicated meat eater who nevertheless takes seriously the ethical concerns of people who eschew animal flesh, I am intrigued by the potential of cell-cultured protein products to address those ...