Move over, macarons: The newest entry in the tricky-to-make-but-oh-so-delectable French pastry sweepstakes is the canelé (pronounced can-a-LAY). You may not have heard of them, but dedicated bakers ...
Canelés can be easy to miss in a crowded pastry case. Small, dark, and mysterious, they’re about the size of a cookie and can be easily mistaken for a mini Bundt cake. But find an edge to nibble, and ...
Canele patisserie, one of the first shops to serve high-end French pastries, dainty macarons and fancy cakes, closed its last remaining outlet in Shaw House on Sunday, after a 10-year run. On the ...
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