MANILA, Philippines — No major Filipino celebration is ever complete without a Lechon, whether big or small. That quintessential roast pork with crispy golden skin serves as the centerpiece, or ...
Serving lechon during the holiday season has become a tradition in many homes, ours included. But what to do with the leftovers? Turn them into paksiw, naturally. Stewing the roasted lechon in an ...
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