Vichyssoise, a chilled soup, is typically made with blended potatoes and leeks but the Michelin-starred chef gave the dish a green twist Greg Dupree Daniel Boulud has just the dish for anyone craving ...

This cucumber avocado salad is crisp, creamy, and bright with fresh herbs and lemon. Feta adds saltiness, and a gentle toss ...

With four- and five-star ratings, these delicious and healthy veggie sandwiches are the perfect addition to your lunch ...

Slice the cucumber thin with a mandoline directly into a deli container or large jar. Add the cream cheese, avocado, rice vinegar, soy sauce, sesame oil, and everything bagel seasoning. Put the lid on ...

Wondering what to make with cucumbers? Here's how to eat them in cool and crunchy dishes that are perfect for spring and ...

Using a melon baller, scoop the melon into small balls. Transfer to a bowl, cover, and keep cold. In a bowl of a food processor, add avocados, cucumber, onion, stock, yogurt, lemon juice and half of ...

Coral and bright fuchsia pink peony bouquets dot my kitchen island and dining table and are tucked into little jam jars, displayed on bookcases and coffee tables all around the house. I treated myself ...

Daniel Boulud has just the dish for anyone craving soup season early. "It is cold, bright and refreshing,” says the chef-owner of Michelin-starred French restaurants Daniel and Le Pavillon in New York ...