Walk down a side street in New York's Little Italy and you might come across Polosud, a tiny gelato café tucked between a hair salon and an Australian restaurant. The tiny storefront certainly stands ...

My daughter whipped up this crazy fast guacamole last week, and before I could blink, she was serving it right in the avocado halves. There’s something so refreshing about those spur-of-the-moment ...

Americans have been having a love affair with avocados in recent years. Especially in guacamole. According to the California Avocado Commission, some 81 million pounds of avocados are consumed in the ...

Dear SOS: I was at Yi Cuisine in Los Angeles and had the most interesting and delicious dessert -- avocado mousse with raspberry sauce and sorbet. It was served in an avocado shell and would be ...

Dear SOS: I was at Yi Cuisine in Los Angeles and had the most interesting and delicious dessert -- avocado mousse with raspberry sauce and sorbet. It was served in an avocado shell and would be ...

Remember Cereal Killer Cafe, the cafe serving up a load of different cereals and attracting even more criticism for charging £3.20 a bowl? Yep, it’s still going. People really like cereal. The cafe’s ...

1. Season the crabs with the Old Bay. 2. In a large skillet over medium-high heat, heat the vegetable oil. Add the crabs, rounded sides down, and cook for 5 minutes. Turn and cook 5 minutes more. 3.

When will the avocado madness stop? After "avocado hand", avocado-themed restaurants and avocado burgers, the latest trend involving the vegetable du jour involves pouring lattes into emptied ...