The chef and owner of Eleven Madison Park explains why he loves it. Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working ...

BOCA RATON, Fla.--(BUSINESS WIRE)--The Seed Oil Free Alliance announced today that professional chefs and home cooks shopping for Seed Oil Free Certified™ cooking oils now have an exciting new ...

Amidst the looming specter of climate change, which jeopardizes crop yields and strains precious resources, one unlikely hero emerges from algae. Surprisingly abundant and remarkably versatile, algae ...

Algae cooking oil delivers a clean, buttery flavor that works across quick meals and bigger cooking projects. The 535°F smoke point gives you more freedom to use high heat without burning the oil out.

If things like sustainability, high quality ingredients and healthy consumption matter to your diet, then the restaurant industry’s recent interest in and adaptation to algae cooking oil is a shift ...

Scientists say the technology could eventually be integrated into wastewater treatment plants to capture particles that often ...

In the past year Michelin-starred and high-profile chefs have been singing the praises of an alternative genre of cooking oil: so-called sustainable oils, created using microalgae and fermentation.

Algae (or algal) oil and fish oil are both sources of heart-healthy omega-3 fatty acids. Algae is considered a vegan source of omega-3s, while fish oil is not. Jump to Key Takeaways. Whether you opt ...

Algae holds great promise. Whether it’s macroalgae (think seaweed found on beaches) or microalgae (such as spirulina from freshwater ponds), these plant-like organisms are abundant, nutritious and ...

Nara Smith is putting her culinary expertise to work. The model and creator known for her in-depth, homemade cooking content, where she makes everything from sourdough bread to bubble gum from scratch ...