Though categorized as a winter squash, you can find acorn squash now. They’re prized for their mildly sweet flesh and thin skin, which softens when cooked so that you don’t need to bother with peeling ...

Preheat the oven to 350 degrees. In a large bowl, mash the roasted acorn squash. Add the milk and cream them together. Stir in the rest of the wet ingredients. In a medium bowl, whisk the dry ...

We love when acorn squash comes back into season and this sausage stuffed one is a great fall dinner. Crumbled sausage, ...

A Thanksgiving side destined for annual traditions. Acorn squash, so named because they slightly resemble the shape of an acorn, are a starchy vegetable in the Curcurbitacea family, which also ...

Perfectly sweet acorn squash tastes delicious just about any way you prepare it—roasted, pureed, baked, or stuffed with more veggies for a hearty vegetarian entrée. Since it's often prepared with ...