Milk should be kept below 40 degrees Fahrenheit, but keeping it a little colder will keep it fresher for longer, and experts recommend setting your refrigerator between 36 and 38 degrees Fahrenheit.
DEAR DR. ROACH: What is a fever? I mean, when I should worry about my temperature? I usually run slightly below normal. -- A.O.A. ANSWER: Although 38 degrees Celsius (100.4 degrees Fahrenheit) is ...
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