There's something quietly impressive about a generation of home cooks who kept families fed, spirits up, and ovens running with almost nothing in the pantry. World War II changed how people cooked and ...

Old homestead handbooks were packed with practical recipes designed to preserve food and stretch simple ingredients. In this ...

At the dawn of the 1940s, much of the world was already at war. Less than two years later, the United States would be drawn into the conflict. But by the end of the decade, the U.S. was again at peace ...

This week we're back with one more week of "clip and save" recipes that have been lingering around in the Montgomery Advertiser's archives since 1940. A brief recap: These are recipes that were ...

Stuffing two different ways — one with herbs, the other with oysters — was suggested for readers in the 1940s of the Louisville Courier-Journal and the Louisville Times. Jere Downs can be reached at ...

At the dawn of the 1940s, much of the world was already at war. Less than two years later, the United States would be drawn into the conflict. But by the end of the decade, the U.S. was again at peace ...